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Brief Introduction
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Handmade food series
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Publication Date ：
2010-09-06
Last updated：2023-12-04
View count：1824
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Brief Introduction
History
Organization Structure
Profile of chief
Our Scenery
General Matters
Work Status of Sections/Offices
Investigation and Classification Section
Guard and Control Management Section
Edification and Education Section
Work Skill Training Section
Health and Hygiene Section
Work of General Affairs Section
Guide to the people
Location Map of the Institution
Reception and the reception room's position
Service for the people
Connections
Remote visitation
Key Points for Implementing Visits
White Paper on Service for the People
Visitation Appointment via telephone
Self-Run Business
Soy sauce series
Handmade food series
History of the soy sauce
Project expenses
Make procedure
laws and regulations database
Statistics
Site Map
Correction Statistics
Service
FAQS
Bilingual Glossary
Application Document
TAIWAN TODAY
Bulletin Board
What's New
Today's Unavailable Visiting Appointment List
Open Document of Government Service
Main Operations
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